Lunch Menu

Antipasto

 

(Zuppa Di Clams)                    (Mozzarella In Carrozza)

 

(Zuppa Di Mussels Marinara)         (Portobello Mushrooms)

 

Zuppa

 

(Pasta And Faggioli)  (Zuppa Del Giorno)  (Stracciatella)

 

Insalate

 

(Grilled Chicken Over Porccinni Salad) (Grilled Shrimp Over Tri Color Salad)

 

(Arugula Salad)  (Tri Color)  (Caesar Salad)

 

 

 

 

 


 

 

Pasta

 

(Spaghettin Marinara)     

 

(Cappellini Primavera)

{thin spaghetti with vegetables in garlic, butter sauce}

 

(Linguine Alle Vongole)

{with white or red clam sauce}

 

(Penne Papalina)

{with onion, prosciutto, tomato and cream sauce}

 

(Raviolis)

 

(cappellini Pescatore)

{mussels, clams, calamari, shrimp, light tomato sauce}

 

(Tortellini Papalina)

                     {with onion, prosciutto, tomato and cream sauce}

 

(Penne Amatriciana)

{short cut pasta with onion, prosciutto and tomato sauce}

 

(Eggplant Parmigiana)

 

 

 

 

 

 

 

 

 

Pollo

 

(Petto Di Pollo Alla Marsala)

{with marsala wine mushrooms sauce}

 

(Pollo Parmigiana)

 

(Petto Di Pollo Alla Piccata)

{with capers in a lemon butter Sauce}

 

(Pollo Scarpariello)

{thin sliced chicken cutlet sauteed with sauce, potato peppers mushrooms in a white wine vinegar sauce}

 

(Petto Di Pollo Alla Francese)

{butter dipped with lemon wine butter sauce}

 

 

Vitello

 

(Scallopine Alla Piccata)

{with capers in a lemon wine butter sauce}

 

(Scallopine Alla Marsala)

{marsala wine and mushroom sauce}

 

(Vitello Parmigiana)

 

(Scallopini Alla Francese)

{butter dipped in lemon wine sauce}

 

(Scallopine Tiverina)

{thin sliced veal with eggplant, prosciutto, mozzarella with a light tomato sauce}

 

(Scallopine Alla Pizzaiola)

{spicy tomato sauce, mushrooms, peppers and garlic}

 

 

 

Pesce

 

(Sogliola Al Piccata)

{filet of sole with lemon, wine and butter sauce}

 

(Calamari In Casserolla)

{calamari in garlic, tomato sauce}

 

(Sogliola Al Francese)

{dipped in egg, sauteed in butter and lemon sauce}

 

(Shrimp Marinara)

{fresh tomato sauce end garlic}

 

 

 

TEL: 201 791 6612

                                     fairlawntiramisu@hotmail.com

Note: Please fill out the fields marked with an asterisk.

Tiramisu Restaurant

20-26 Maple Ave

Fair lawn New Jersey, 07410

 

(201) 791 6612

PARTY MENU
CATERING MENU.doc
Microsoft Word Document 27.0 KB