BENVENUTI!- WELCOME!

Every item on our menu is prepared to order, so please be patient.

We hope that you will relax and let us serve you in our  Italian way!

you'll find it well worth the waiting....

ANTIPASTI

 

Insalate ai Frutti di Mare

 

Pomodor, Mozzarella e Prosciutto

 

Carpaccioo

 

Eggplant "Parmigiana"

 

Antipasto Misto

 

Mussels "Marinara"

 

Calamari Fritti

 

Zuppa

 

Pasta and Fagioli

 

Stracciatella

 

Tortellini in Brodo

 

Zupp del Giorno

 

INSALATE

 

Arugula

 

Endive

 

Tri Color

 

Caesar Salad

 

VEGETALI

 

(Spinaci)   (Broccoli)  (Zucchini Fritti)

PASTA

 

Spaghettini "Marinara"

 

Cappellini "primavera"

(Thin spaghetti with vegetables in garlic, butter sauce)

 

Spaghettini "Arrabiata"

(Spaghetti with capers olives and anchovies toamto sauce)

 

Linguine alle Vongole

(With white or red clam sauce)

 

Rigatoni "Bolognese"

(Large pasta with meat sauce)

 

Ravioli

 

Cappellini "Pescatore"

(Musses, clams, calamari, shrimp, light tomato sauce)

 

Tortellini "Papalina"

(With onion, prosciutto, tamato and cream sauce)

 

Penne "Amatriciana"

(Short cut pasta with onion, prosciutto and tomato sauce)

 

Fettuccine "Alfredo"

(With cream and cheese sauce)

 

 

PESCE

 

Sogliola al Limone

(Filet of sole with lemon, wine and butter sauce)

 

Gamberi all Grigla

(Broiled shrimp scampi)

 

Calamari in Casserola

(Calamari in garlic, tomato sauce)

 

Zuppa di pesce

(Mixed seafood in garlic, tomato sauce)

 

Gamberi "Fra Diablo"

(Shrimp sauteed with spicy tomato sauce)

 

POLLO

 

Petto di Pollo all Piccata

(With capers in a lemon wine butter sauce)

 

Pollo "Parmigiana"

 

Petto di pollo all Francese

(Egg dipped with lemon wine butter sauce)

 

Pollo "Bolognese"

(With prosciutto, mozzarella, and a light tomato sauce)

 

Petto di Pollo alla Marsala

(With marsala wine and mushroom sauce)

 

Pollo "Romana"

(with artichokes, peppers, mushrooms an peas in wine sauce)

 

Pollo "Scarpariello"

(Tin sliced chicken cutlet sauteed with sausage, potato, peppers, and mushrooms in a white wine sauce)

 

Pollo "Cardinale

(Slice of eggplant, prosciutto, roasted peppers and artichoke hearts)

 

 


VITELLO

 

Scallopine alla Piccata

(with capers in a lemon wine butter sauce)

 

Scallopine alla Pizzaiola

(Spicy tomato sauce mushrooms peppers and garlic)

 

Scallopine alla Francesa

(Egg dipped with lemon butter wine sauce)

 

Vitello "Parmigiana

 

Scallopine alla Marsala

(Marsala wine and mushrooms sauce)

 

Scallopine "Tiverina"

(Thin sliced veal with eggplant, prosciuto, mozzarella with a light tomato sauce)

 

Vitello Sorrentino

(Slice of eggplant, prosciuto. mozzarella and a light brown sauce)

 

Vitello Saltinboca a la Romana

(With prosciuto, spinach, and a hard-boiled egg with a light brown sauce)

 

Stuffed Veal a la Tiramisu

(Stuffed with ricotta, spinach, prosciuto, muzzarella in a light white wine sauce with mushrooms and onions)

 

*All entrees are served with side pasta and house slald*

 

DOLCI

*Vanilla Cheese Cake*

*Chocolate Mousse Cake*

*Tiramisu Cake*

*Tartuffo*

TEL: 201 791 6612

                                    fairlawntiramisu@hotmail.com

Note: Please fill out the fields marked with an asterisk.

Tiramisu Restaurant

20-26 Maple Ave

Fair lawn New Jersey, 07410

 

(201) 791 6612

PARTY MENU
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